Tony & Alba’s Pizza & Pasta Menu (Update 2025)
Introducing the menu at Tony & Alba’s Pizza & Pasta is a delightful journey into authentic Italian flavors. Nestled in San Jose, this cozy eatery combines traditional recipes with a warm, welcoming atmosphere. Highlights include their renowned Garlic Knots and Italian Salad, made with fresh ingredients and a family recipe dressing that’s simply irresistible.
The star of the show is undoubtedly their pizza, with crusts that undergo a careful three-day preparation and toppings crafted from premium ingredients. Customers rave about the Diavalo's Pig Pizza and the savory meatball sandwich, reflecting the restaurant's dedication to quality and flavor.
Equipped with amenities like outdoor seating and catering options, Tony & Alba’s is perfect for groups and families. It’s truly a cherished San Jose staple, where every meal feels like a home-cooked Italian feast.
Appetizers
4 Garlic Knots
Knot your ordinary knot. 4 very large knots from our pizza dough smothered in garlic, olive oil, pizza pizzazz herbs, and Parmesan cheese. Served with a side of marinara sauce.
Pesto Garlic Knots
Garlic Bread
PESTO BREAD
Cheesey Bread
8 Wings
12 wings
Cheesey Garlic Bread
Alfredo Garlic Bread
Cheesey Garlic Knots
Italian Salad
Famous! Need we say more? Just mangia. Green leaf lettuce, tomatoes, carrots, red cabbage, red onions, Feta, Kalamata olives, marinated green olives, roasted red peppers, topped with our world famous Tony and Alba's Italian dressing. We only use extra virgin olive oil and a premium vinegar with herbs and garlic. Just like Alba made years ago.
Italian Chicken Salad
The cluck is correct. Our famous Italian salad with a marinated grilled chicken breast. A meal in itself.
Caesar Salad
Hail Caesar with chicken breast, premium Caesar dressing, croutons and a dash of pecorino cheese.
Chicken Caesar Salad
I come not to bury Caesar but to make it better with our chicken breast and premium Caesar dressing.
Salads
CYO Pizza
10" Cheese Pizza
It takes 3 days to make our dough, and it's topped with a tomato sauce base from central California, award-winning mozzarella cheese ground before each shift, and the rim of the dough is brushed with extra virgin olive oil.
14" CHEESE PIZZA CYO
14" CHEESE PIZZA CYO
16" CHEESE PIZZA Create Your Own
16" CHEESE PIZZA Create Your Own
Tony's Special Pizza
Tony was so proud of this pizza he named it after himself. Pepperoni, salami, beef, sausage, linguica, onions, bell peppers, and mushroom.
Tony's Gourmet Pizza
A second proud pizza, Italian style. Viva Tony! Prosciutto, pancetta, pepperoni, olives, mushrooms, tomato, provolone and garlic.
Alba's Spinach Pizza
Alba loved spinach so why not? Sauteed spinach, oil, garlic, herbs, ricotta, and tomato.
Diana's Chicken Pizza
Diana loves simple with a lot of flavor. Marinated chicken breast, red onions, and capers.
Nicolette's Pizza
Nicolette is sweet (pineapple), spicy (jalapeno) and when she's upset her language is like a salty sailor (pancetta). Jalapeno, pineapple, and pancetta.
Vegetarian Pizza
So many vegetables we can't find room for any more! Mushrooms, zucchini, tomatoes, black olives, artichokes, garlic, bell peppers and onions. Vegetarian.
A la Gilroy Pizza
Our salute to the city south of us. Jalapeno, garlic, and 1 topping.
All Meat Pizza
Sausage, pepperoni, salami, beef, linguica and ham.
Pesto Pizza
Pesto, pine nuts and tomato.
Western Pizza
BBQ sauce, marinated chicken breast, provolone and red onions.
Sausage and Fresh Spinach Pizza
No sauce, ricotta, sausage, herbs and fresh spinach.
Margherita Pizza
San Marzano tomatoes, mozzarella and fresh basil.
Keep Fit Pizza
Low fat cheese, bell peppers, mushrooms, tomatoes, zucchini, garlic, artichokes, and onions.
Specialty Pizza
Pasta
Meat Sauce with Meatballs Pasta
Daily made sauce with Italian San Marzano tomatoes, garlic, herbs, beef, and sausage. Add toppings for an additional charge.
Marinara Sauce Pasta
Alfredo Sauce Pasta
Alfredo with Chicken Pasta
Add toppings for an additional charge.
Bolognese Pasta
Beef and sausage sauteed with garlic, bell peppers, onions, red wine, special blend of herbs, spices, and San Marzano tomatoes cooked down to a thick sauce. Add toppings for an additional charge.